Response of Lettuce (Lactuca sativa L.) to Foliar Spray Using Nano-Urea Combined with Mycorrhiza
نویسندگان
چکیده
منابع مشابه
An Evaluation of the Influence of Biodynamic Practices including Foliar-applied Silica Spray on Nutrient Quality of Organic and Conventionally Fertilised Lettuce (lactuca Sativa L.)
Evidence for the role of silica in plants is reviewed with respect to the application of silicate based sprays in biodynamic agriculture. There is research indicating improved resistance to pests, disease, drought and other stresses on plants from application of silica fertilisers and sprays. There is also evidence of improved nutrient uptake. Experiments with field grown lettuce were undertake...
متن کاملImproving Water Use Efficiency of Lettuce (Lactuca sativa L.) Using Phosphorous Fertilizers
A greenhouse pot experiment was conducted to evaluate the effect of phosphorous (P) fertilizers application to an alkaline calcareous soil on the water use efficiency (WUE) of lettuce cultivar "robinson" of iceberg type. Head fresh and dry weights, total water applied and WUE were affected significantly by the P fertilizer type and rate. P fertilizers addition induced a significant enhancement ...
متن کاملتاثیر تغذیه‌برگی کمپلکس نیکل- اوره بر متابولیسم نیتروژن و عملکرد کاهو در محلول غذایی حاوی اوره
The aim of this study was to investigate the effects of foliar application of Ni in the form of NiCl2 or urea-Ni complex on growth, yield, and nitrogen metabolism of two commercial lettuce cultivars (Lactuca sativa L. cvs. Conco Istador and Grizzly) in nutrient solution culture containing urea. A group of lettuce plants was received only urea as foliar spray. Another group of plants did not re...
متن کاملCross-contamination of lettuce (Lactuca sativa L.) with Escherichia coli O157:H7 via contaminated ground beef.
A lettuce outbreak strain of E. coli O157:H7 was used to quantitate the pathogen's survival in ground beef and its transfer to hands, cutting board surfaces, and lettuce. Overnight storage of inoculated beef at 4 degrees C resulted in no pathogen growth, while room-temperature storage allowed multiplication. Hamburger patty formation allowed the transfer of bacteria to hands. Contaminated finge...
متن کاملCarotenoids of lettuce (Lactuca sativa L.) grown on soil enriched with spent coffee grounds.
The impact of spent coffee grounds on carotenoid and chlorophyll content in lettuce (Lactuca sativa L. var. capitata) was evaluated. A greenhouse pot experiment was conducted with spent coffee amounts ranging from 0% to 20% (v/v). All evaluated pigments increased proportionally to spent coffee amounts. Lutein and β-carotene levels increased up to 90% and 72%, respectively, while chlorophylls in...
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ژورنال
عنوان ژورنال: Journal of Soil Sciences and Agricultural Engineering
سال: 2018
ISSN: 2090-3766
DOI: 10.21608/jssae.2018.36291